| Almond Chocolate Cupcakes |
The process was a slow process from March through May. I would have vegan days where I would eat one day a week vegan, and then 2 consistent days until finally the race was over. I went cold turkey and there has only been a few weeks that I have had cravings. It's honestly a little odd, but I know what my body is craving and once I eat it I'm completely fine. I'm not crazy yet, I still eat bread which I know has eggs, but overall I have stuck with it and have seen great improvements. I haven't even wanted to cheat--it really has been a lifestyle commitment. I haven't worked out at all and I have lost up to 15 pounds in 3 months already. I can't wait to see what happens when I do make the time to workout. What I love is I feel better. The first month my face did break out because it was getting rid of toxins, but since then my face cleared up, I have more energy, and lost weight! I'm not sure how long this will last, but I love it for now.
My friend LeeAnn is living in St. Louis for a few months and she saw a vegan recipe that we had to try. I was so blessed that she went to 4 different grocery stores, brought all the food, and prepared it! What a treat since normally I eat very plain-salad, beans, rice, pasta, veggies, and fruit! We had Boca burgers, tofu fries, edamame, and salad. To top it off, LeeAnn found a vegan deli down the street from my house that has treats. Yummy, but dangerous since I haven't had sweets in 3 months.
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