Amanda gave me my Christmas present early this year. She had arranged for us to take vegan cooking classes one night after work. We showed up at 6 and ate by around 8 PM. It was alot of work, but it was fun to help out in the kitchen. Amanda and I were in charge of the pesto. I think I have it down now and want to share with others. Anyone brave enough? Others in the class were in charge of eggplant, soup, tiramisu, and risotto. I was in a food coma before we left.
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